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Chicken stew leeks/chantenay

Chicken stew leeks/chantenay

As the nights draw in and the temperature drops there are few more heartier meals than a stew to warm you up and leave you feeling satisfied. This recipe uses chicken thighs, leeks and also Chantenay carrots.

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Warm up with a comforting crumble

Warm up with a comforting crumble

This lovely, comforting crumble is given some extra zing and a delicate touch of cardamom from Belvoir’s Rhubarb & Apple Pressé. The sweet-sour astringency of the rhubarb is the perfect foil to the buttery crumble topping

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