As a lover of shopping, I was very excited to be given the chance to enjoy one of the country’s top shopping destinations – London’s luxury shopping outlet where high end brands meet some brilliant bargains.
As the nights draw in and the temperature drops there are few more heartier meals than a stew to warm you up and leave you feeling satisfied. This recipe uses chicken thighs, leeks and also Chantenay carrots.
This lovely, comforting crumble is given some extra zing and a delicate touch of cardamom from Belvoir’s Rhubarb & Apple Pressé. The sweet-sour astringency of the rhubarb is the perfect foil to the buttery crumble topping