Lifestyle

Lifestyle
Pam Lloyd PR Celery & Radish Recipes (24th July 2017)

Slow cooked brisket of beef

What could be easier than melt in the mouth beef that you have let cook slowly all afternoon? Here celery, shallots and carrots form the basis of a rich and flavourful gravy.

Whats on
Chicken stew leeks/chantenay

Chicken stew leeks/chantenay

As the nights draw in and the temperature drops there are few more heartier meals than a stew to warm you up and leave you feeling satisfied. This recipe uses chicken thighs, leeks and also Chantenay carrots.

Whats on
Warm up with a comforting crumble

Warm up with a comforting crumble

This lovely, comforting crumble is given some extra zing and a delicate touch of cardamom from Belvoir’s Rhubarb & Apple Pressé. The sweet-sour astringency of the rhubarb is the perfect foil to the buttery crumble topping

Whats on
Load more